Author Archives | rileypr32

The competition between traditional and gluten-free bread in France

By Riley Schmidt: NICE, France — An old-fashioned French baguette – the kind that has been a staple here since the 19th century — consists of fewer than five ingredients. All it takes is a little bit of special flour, salt, yeast and water. Now, many boulangeries in Nice are incorporating extra ingredients, such as olives, […]

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